How to Make Homemade Olive pie

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Before you jump to Olive pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin because it is a superb source of vitamin E. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to olive pie recipe. To cook olive pie you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Olive pie:

1. Take 1/2 kg of black olives.
2. Take 1 bunch of fresh spearmint.
3. Prepare 1 bunch of fresh parsley.
4. Use 3 of spring onions.
5. Provide 3 tsp of baking powder.
6. Provide 2 cups of orange juice (either store bought or freshly squeezed).
7. Get 1 kg of flour.
8. Take 1 cup of corn oil.

Steps to make Olive pie:

1. Quarter the olives and remove the pit..
2. Finely chop the parsley, the spearmint and the onions and mix them with the olives. Set the mixture aside..
3. Place the flour in a bowl and mix it with the baking powder. Make a well in the middle, pour in the orange juice and the olive oil and knead well until you have a smooth dough..
4. Set aside the dough to rest for 20 minutes and then roll it out into a square sheet..
5. Preheat the oven to 180°C..
6. Place the olive filling lengthwise on the filo sheet, roll it and connect the two ends so that you have a round ring..
7. Place the olive pie on a baking tray brushed with oil and score it into slices, making sure that you have pulled out and turned the scored part of the dough of every third slice outwards (this way the filling will be visible and your pie will look like a flower (look at the picture)..
8. Bake the olive pie at 180°C for about an hour..

He requests it every time I cook! Serve with a light salad and vinaigrette. Taste of Cyprus Local Food Village olive pie. Sift the flour with the salt into a bowl, add the olive oil and rub the mixture with your hands in order for the mixture to become humid. Make social videos in an instant: use custom templates to tell the right story for your business.

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