Recipe of Favorite Olive Garden's Zuppa Toscana

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We hope you got benefit from reading it, now let's go back to olive garden's zuppa toscana recipe. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Olive Garden's Zuppa Toscana:

1. You need 1 pkg of mild or hot Italian sausage.
2. Get 6 strips of bacon, cooked and chopped.
3. Take 1 of yellow onion chopped.
4. Take 4 of garlic cloves minced.
5. Get 1 of yellow onion chopped.
6. Prepare 3 of Russet potatoes, peeled and cubed.
7. Use of Salt/pepper.
8. Prepare 16 oz of heavy cream or less :/ no fun..
9. Get of Baguette.
10. Use 3 cups of chopped kale cut into bite size pieces.
11. Get 1-2 tablespoon of sugar (depending on your liking).

Instructions to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside..
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together..
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture..
4. Cook until potatoes until tender..
5. Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon..
6. Add kale and cook another 30 minutes on "Low".
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!.

Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This is a much requested recipe on the site given its name! And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

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